Episode 1
The Soul of Simplicity
Spaghetti Aglio e Olio
Garlic should perfume the oil, not burn in it. Start with a cool pan, warm it gently, then finish the pasta away from the heat with fresh Sardinian extra virgin olive oil.
Read the first guide
Authentic Oliv Culinary Guide
Cook Like a Sardinian
Discover which olive oil to use, when to add it, what it changes in the dish and why the right finish can transform a meal.