Sardinia to the UK
A premium Sardinian extra virgin olive oil collection inspired by slow coastal mornings, honest food and carefully selected island producers.
The feeling
Authentic Oliv Co is built around provenance, flavour and Mediterranean simplicity — the kind of oil you notice with warm bread, grilled vegetables, pasta, salads, seafood and long lunches by the sea.
Island character
Sardinian oils carry a sense of place: coastal light, rugged land, traditional varieties and food that does not need to be complicated to feel special.
The collection
Different bottles for different tables — from soft everyday use to richer, more expressive finishing oils.
Organic-style premium profile for people who value provenance and depth.
Smooth, balanced and versatile — made for regular Mediterranean cooking.
More intense character for finishing plates and pairing menus.
Bold island personality with a longer, more memorable finish.
Slow ritual
A spoon of quality extra virgin olive oil can turn bread, tomatoes, grilled vegetables or pasta into something that feels warmer, richer and more alive.
General information only. Not medical advice.
Olive varieties
Bosana, Nera di Oliena, Semidana and Tonda di Cagliari each bring their own expression of fruit, bitterness, pepperiness and aroma.
Journal
Coastal light, local varieties, provenance and the culture of slow food.
Open blogContact
For farm shops, delis, restaurants, hospitality and specialist retail.
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